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Swine Nutrition and Feed Technology
Effects of Cellulase Enzymes and Bacterial Feed Additives on the Nutritional Value of Sorghum Grain for Finishing Pigs: I. H. Kim, J. D. Hancock, R. H. Hines, C. S. Kim; Asian-Australas J Anim Sci. 1998;11(5):538-544. Published online October 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.538
Crossref 8; PDF

Ruminant Nutrition and Forage Utilization
Effects of a mineral-salt laxative in lactation diets for primiparous sows and their litters: I. H. Kim, J. D. Hancock, C. S. Kim; Asian-Australas J Anim Sci. 1998;11(4):381-384. Published online August 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.381; PDF

Swine Nutrition and Feed Technology
Evaluation of manganese ion on controlling harmful microorganisms in vitro and in vivo for the early-weaned pig: I. H. Kim, D. H. Kang, C. S. Kim, H. B. Seok; Asian-Australas J Anim Sci. 1998;11(1):8-12. Published online February 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.8; PDF


Effect of dietary lipids on liver, serum and egg yolk cholesterol contents of laying hens: C. K. Han, K. S. Sung, C. S. Yoon, N. H. Lee, C. S. Kim; Asian-Australas J Anim Sci. 1993;6(2):243-248. Published online June 1, 1993; DOI: https://doi.org/10.5713/ajas.1993.243
Crossref 7; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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